1. Preheat the oven to 180°C (350°F). Grease a cake tin with butter or oil and lightly dust it with flour.
2. In a large bowl, beat the eggs with butter or oil until smooth. Add Relish Sweet Maker and vanilla essence and mix well.
3. In another bowl, combine the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix gently until you get a smooth, lump-free batter.
5. Add chopped nuts, sugar-free chocolate chips, or your preferred flavouring if desired. Fold gently into the batter.
6. Pour the batter into the prepared cake tin and spread it evenly.
7. Bake for 30–35 minutes, or until a toothpick inserted into the centre comes out clean.
8. Remove the cake from the oven and allow it to cool for 10–15 minutes before removing it from the tin.

Serving Suggestions

Serve the cake with fresh strawberries, blueberries, or other fruits. You can also top it with chopped almonds or pistachios, serve it alongside tea or coffee, or add a light sugar-free frosting for special occasions.

Conclusion

Making a delicious homemade cake with Relish Sweet Maker is easy and convenient. It offers satisfying sweetness without the need for regular added sugar, making it a great option for preparing cakes and desserts with reduced sugar. Experiment with vanilla, chocolate, nuts, or fruit flavours to create your favourite homemade cake.