1. Pour the milk into a pan and heat it over a medium flame. Allow it to simmer gently for a few minutes while stirring occasionally to achieve a richer texture.
2. Add Relish Diet Sugar to the warm milk and stir continuously until it dissolves completely. This ensures even sweetness throughout the mixture.
3.  Mix in vanilla essence or your favourite flavour such as mango pulp, chocolate syrup, or strawberry puree. Stir well until all ingredients are fully combined.
4. Remove the mixture from heat and allow it to cool completely. Transfer it to an airtight container and place it in the freezer for 6-8 hours.
5. After 3-4 hours, take the partially frozen mixture out and blend or whisk it thoroughly. This helps break down ice crystals and creates a smoother, creamier ice cream. Return it to the freezer until fully frozen.

Serving Suggestions

• Sprinkle with chocolate chips, almonds, or pistachios.
• Add fresh fruits such as strawberries, mangoes, or blueberries.
• Serve with brownies, waffles, or pancakes for a delightful dessert.
• Drizzle with chocolate or fruit sauce for extra indulgence.

Conclusion

Making homemade ice cream is simple and enjoyable with Relish Diet Sugar. Its balanced sweetness helps you create delicious frozen desserts with less sugar while maintaining great taste and texture. Try different flavours and enjoy refreshing homemade ice cream with your family and friends anytime.