1. Wash and soak the basmati rice for around 20 minutes. Drain and keep aside.
2. Pour the milk into a heavy-bottomed pan and bring it to a gentle boil over medium flame. Stir occasionally to prevent the milk from sticking.
3. Add the soaked rice to the milk and cook on a low-to-medium flame until the rice becomes soft and the milk starts to thicken.
4. Add the crushed cardamom and saffron strands. Mix well and allow the kheer to simmer for a few more minutes.
5. Add Relish Sweetmaker and stir continuously until it blends evenly into the kheer.
6. Add the chopped almonds and pistachios. Mix well and cook for another 2–3 minutes.
7. Turn off the flame and allow the kheer to cool slightly. Serve warm or refrigerate and enjoy chilled.

Serving Suggestions 

1. Garnish with chopped almonds and pistachios.
2. Add a few saffron strands for an attractive presentation.
3. Serve chilled for a refreshing dessert.
4. Enjoy it as a festive sweet or after-meal dessert.

Conclusion

Making traditional kheer at home is simple with Relish Sweet Maker. Its sweetness allows you to prepare a delicious version of this classic Indian dessert while reducing your reliance on regular sugar. Enjoy creamy, flavourful kheer with your family and friends.